
Thit Kho Tau
Caramelized pork belly and eggs in coconut water.
Ingredients
- •Pork belly
- •Eggs
- •Coconut water
- •Fish sauce
- •Caramel sauce
Instructions
Caramelize
Make caramel and brown pork
Braise
Slow cook with eggs in coconut water
Thịt Kho Tà u is a traditional Vietnamese dish that features caramelized pork belly and eggs braised in coconut water. This savory and slightly sweet dish is a staple in many Vietnamese households, especially during the Lunar New Year celebrations.
The origins of Thịt Kho Tà u can be traced back to Southern Vietnam, where the use of coconut water in cooking is prevalent. The dish is known for its rich and flavorful broth, which is created by the combination of caramelized sugar, fish sauce, and coconut water. The name "Thịt Kho Tà u" translates to "braised meat in Chinese style," reflecting the influence of Chinese cuisine on Vietnamese cooking.
To make Thịt Kho Tà u, start by preparing the caramel sauce by melting sugar in a pot until it turns a deep amber color. Add the pork belly pieces and brown them in the caramel sauce. Next, add coconut water, fish sauce, and hard-boiled eggs to the pot. The mixture is then simmered on low heat for about an hour and a half, allowing the flavors to meld together and the pork to become tender and succulent.
Thịt Kho Tà u can be customized with different types of meat, such as chicken or beef, for a unique twist. Some variations also include the addition of spices like star anise or cinnamon to enhance the flavor profile. The level of sweetness can be adjusted by adding more or less sugar to the caramel sauce.
In Vietnam, Thịt Kho Tà u is typically served with steamed jasmine rice and a side of pickled vegetables. The dish is often enjoyed as a comforting and hearty meal, perfect for family gatherings and special occasions. The rich and savory flavors of the braised pork and eggs pair beautifully with the fragrant rice, creating a satisfying and delicious combination.
While Thịt Kho Tà u is a flavorful and indulgent dish, it is important to be mindful of its calorie and fat content, especially if you are watching your diet. Pork belly is high in fat, so it is best enjoyed in moderation. To make a healthier version, you can use leaner cuts of meat or reduce the amount of sugar used in the caramel sauce. Additionally, be aware of portion sizes to enjoy Thịt Kho Tà u as part of a balanced diet.