Xôi is a traditional Vietnamese dish made from sticky rice, which is also known as glutinous rice. This versatile dish can be enjoyed in both sweet and savory forms, making it a popular choice for breakfast, snacks, or even as a main meal. The sticky rice is often paired with a variety of toppings, such as mung beans, chicken, dried shallots, and peanuts, to create a delicious and satisfying dish.

The history of Xôi dates back centuries, with its roots deeply embedded in Vietnamese culinary traditions. Sticky rice has been a staple food in Vietnam for generations, and Xôi has evolved over time to include a wide range of regional variations and toppings. It is a beloved dish that is enjoyed by people of all ages and backgrounds.

To make Xôi, start by soaking the sticky rice and mung beans in water for several hours or overnight. This helps to soften the grains and ensures an even cooking process. Once soaked, the rice and beans are steamed together until they become tender and fragrant. While the rice is steaming, prepare the toppings by cooking chicken, frying dried shallots, and roasting peanuts.

Xôi can be customized with various toppings to suit your taste. Some popular savory options include shredded chicken, pork floss, or Chinese sausage. For a sweet version, you can add ingredients like coconut milk, sugar, and grated coconut. The possibilities are endless, allowing you to create a unique and personalized version of Xôi.

In Vietnam, Xôi is typically served as a breakfast dish or a light meal. It is often enjoyed with a side of pickled vegetables or a drizzle of soy sauce for added flavor. The dish is usually wrapped in banana leaves or served in small bowls, making it a convenient and portable option for busy mornings or on-the-go snacking.

While Xôi is a delicious and satisfying dish, it is important to be mindful of its calorie content, especially if you are watching your diet. Sticky rice is high in carbohydrates, so it is best enjoyed in moderation. To make a healthier version, you can use brown sticky rice or reduce the amount of added sugar and oil in the toppings. Additionally, be aware of portion sizes to enjoy Xôi as part of a balanced diet.