Kernacka Korçë are traditional spicy sausages that originate from the southeastern Albanian city of Korçë, known for its rich culinary heritage and distinctive local specialties.

These artisanal sausages have been a staple of the region for generations, with recipes passed down through families. The name "kernacka" itself is believed to come from the local dialect, reflecting the sausages' deep connection to the area's cultural identity.

The sausages are made from a carefully spiced mixture of ground meat (typically pork, beef, or a combination) combined with generous amounts of paprika, garlic, and red pepper, giving them their characteristic heat and robust flavor. The meat mixture is then stuffed into natural casings and can be either fresh or dried, depending on the preparation method.

While the traditional recipe remains popular, some modern variations might adjust the spice levels or incorporate additional seasonings like oregano or thyme. Some families have their own secret spice blends that make their kernacka unique.

In Korçë and throughout Albania, these sausages are often grilled and served as part of a mezze platter alongside fresh vegetables and bread. They're particularly popular during summer barbecues and festive occasions, where they're often accompanied by local beer or raki.

From a nutritional perspective, kernacka is a protein-rich food but should be consumed in moderation due to its high fat content and sodium levels. A typical serving contains approximately 250-300 calories. Those with sensitivity to spicy foods should be cautious, as these sausages can pack quite a punch in terms of heat.