A traditional Albanian baked dish made with lamb, rice and an egg-yogurt custard topping.

Flaky phyllo pastry filled with various ingredients like spinach, cheese, or ground meat.

A traditional dish made with peppers, tomatoes and cottage cheese, often served with bread.

Albanian-style grilled meatballs made with ground beef or lamb, herbs and spices.

Stuffed bell peppers with rice, ground meat and traditional Albanian seasonings.

Grape leaves stuffed with rice, minced meat, and aromatic herbs.

Traditional rice dish cooked with meat, vegetables and aromatic spices.

Traditional layered pastry cooked slowly under a metal lid covered with hot coals.

Sweet dessert made of layers of phyllo dough, chopped nuts, and sweet syrup.

Traditional Albanian dish made from lamb offal wrapped in intestines and roasted.

Albanian version of tres leches cake soaked in three types of milk.

Traditional Albanian breakfast soup made with sheep or cattle head and feet.

Traditional Albanian fried dough served sweet or savory.

Cold soup made with yogurt, cucumber, and herbs.

Traditional cornbread with leeks and spinach.

Cabbage rolls stuffed with rice, minced meat and herbs.

Traditional dish with peppers, tomatoes and cottage cheese.

Grilled Albanian meatballs seasoned with herbs and spices.

Traditional Albanian cookie made with cornmeal and sugar.

Traditional Albanian white bean soup.

Stuffed peppers with cottage cheese and herbs.

Baked lamb and rice casserole with yogurt sauce.

Layered crepe-like dish cooked under a metal lid with hot coals.

Traditional Albanian milk pudding.

Albanian version of baked pasta with meat sauce and béchamel.

Spicy sausages from Korçë region.

Rice balls with herbs from Gjirokastër.