Qofte (also spelled Qoftë or Ćevapi) are beloved Albanian meatballs that have become a staple of Balkan cuisine. These oval-shaped, grilled meat patties are made from a flavorful mixture of ground beef and lamb, seasoned with garlic, onions, and aromatic herbs. The result is a juicy, tender meatball with a slightly crispy exterior from grilling.

The origins of Qofte can be traced back to the Ottoman Empire's influence on Albanian cuisine. The word itself comes from the Turkish "köfte," though Albanians have developed their own distinct preparation methods and flavor profile over centuries. Today, Qofte can be found everywhere from street food vendors to high-end restaurants across Albania.

Making perfect Qofte requires attention to the meat mixture's texture and seasoning. The key is combining the right proportions of beef and lamb with finely chopped onions, minced garlic, and fresh herbs like parsley and mint. Breadcrumbs and eggs help bind the mixture, while spices like paprika, black pepper, and sometimes cumin add depth of flavor. The mixture should be kneaded well and allowed to rest in the refrigerator, which helps the flavors meld and makes the meat easier to shape.

While the traditional recipe remains popular, modern variations might include using only beef or adding different herbs and spices. Some cooks incorporate feta cheese into the mixture for extra richness, while others might add hot peppers for a spicier kick. There are also regional variations throughout Albania, with some areas preferring a flatter patty shape while others stick to the classic oval form.

In Albania, Qofte is typically served hot off the grill with a simple salad of chopped onions, tomatoes, and cucumbers. It's often accompanied by lepinja (flatbread) and ajvar (red pepper relish) or a garlic yogurt sauce. At social gatherings, Qofte is a popular main dish, often served alongside grilled vegetables and various mezze.

From a nutritional perspective, Qofte is high in protein and relatively low in carbohydrates. A typical serving of 3-4 pieces contains approximately 300-350 calories. While it's a good source of iron and B vitamins from the meat, those watching their fat intake should be mindful of portion sizes. The dish is naturally gluten-free if made without breadcrumbs, and the lean meat content makes it a popular choice among health-conscious diners. However, it's worth noting that the traditional grilling method can produce some charring, so it's best enjoyed as part of a balanced diet.