Qumështor is a beloved traditional Albanian dessert that showcases the simple yet delightful combination of milk, sugar, and cornstarch to create a silky-smooth pudding.

This comforting dessert has been passed down through generations in Albanian families, often prepared as a special treat for children or as a light dessert after family meals.

Making qumështor is relatively straightforward - milk is gently heated with sugar and vanilla, then thickened with cornstarch until it reaches a creamy consistency. The warm pudding is poured into individual serving dishes and dusted with cinnamon before being chilled until set.

While the classic recipe is quite simple, modern variations might include different flavorings such as orange zest, rosewater, or even chocolate. Some families add a sprinkle of chopped pistachios or walnuts on top for extra texture.

In Albanian homes, qumështor is typically served chilled as a dessert or afternoon treat, often accompanied by a small cup of strong Turkish coffee for adults. During summer months, it's particularly appreciated as a cooling, light dessert.

From a nutritional standpoint, qumështor is relatively light compared to many other desserts, with the main ingredients providing calcium and protein from the milk. However, those who are lactose intolerant should be aware that this is a dairy-based dessert. The pudding can be made with alternative milks for those with dietary restrictions, though the texture may vary slightly.