Paçe is a traditional Albanian breakfast soup that might seem unusual to foreign visitors but holds a special place in Albanian cuisine. This hearty soup is made from sheep or cattle head and feet, slowly simmered until the meat becomes tender and the broth rich and gelatinous. The dish is known for its distinctive taste, enhanced by generous amounts of garlic, vinegar, and red pepper.

This dish has deep roots in Albanian culinary history, originating from a time when no part of the animal went to waste. It's particularly popular in the colder months and is traditionally served in specialty shops called Paçtore, which open very early in the morning to serve workers and early risers. These establishments often become social hubs where people gather to start their day with a warming bowl of Paçe.

The preparation of Paçe requires patience and skill. The meat parts are first thoroughly cleaned and then slowly simmered for several hours until the meat easily separates from the bones. The resulting broth becomes rich with collagen, creating a characteristic thick, gelatinous texture when cooled. The final seasoning is crucial - garlic is crushed and mixed with vinegar to create a pungent sauce that's stirred into the hot soup, while red pepper adds a subtle heat that complements the rich flavors.

While the traditional recipe remains popular, some modern variations exist. Some cooks add extra vegetables to the broth for more flavor, while others might include different meat cuts. In some regions, you might find versions seasoned with additional spices or herbs, though purists prefer the classic preparation.

In Albania, Paçe is almost exclusively eaten for breakfast and is always served piping hot. It's traditionally accompanied by fresh crusty bread, which is used to soak up every last drop of the flavorful broth. Many people also enjoy it with a side of pickled vegetables or hot peppers for added kick.

From a nutritional standpoint, Paçe is incredibly rich in protein and collagen, which is beneficial for joint health and skin elasticity. However, it's also quite high in fat and cholesterol, so those with cardiovascular concerns might want to enjoy it in moderation. The dish is naturally gluten-free (without the bread) and low in carbohydrates, making it suitable for those following specific dietary regimens. Due to its high protein content and warming properties, it's particularly popular among manual laborers and those working in cold conditions.