Botifarra amb Mongetes is a traditional Andorran dish that features savory botifarra sausage served alongside tender white beans.

This hearty meal has its roots in Catalan cuisine and has been embraced by Andorran locals for its comforting flavors and satisfying nature.

To prepare Botifarra amb Mongetes, start by simmering the white beans until they are tender and flavorful. Meanwhile, grill or pan-fry the botifarra sausage until it is cooked through and has a deliciously crispy exterior.

For added flavor, the dish can be customized with garlic, olive oil, and a variety of herbs, making it a versatile option for different tastes.

In Andorra, this dish is often served as a main course, accompanied by crusty bread and a glass of red wine, creating a well-rounded and satisfying meal.

Botifarra amb Mongetes is not only delicious but also provides a good source of protein and fiber, making it a nutritious choice for those looking to enjoy a traditional Andorran meal.