Traditional meat and vegetable stew, a hearty Andorran dish.

Traditional cabbage, potato, and pork dish from the Pyrenees.

Traditional Andorran dish of cooked snails with garlic and herbs.

Andorran-style trout, typically served with almonds and ham.

Meat-filled pasta rolls in a rich béchamel sauce.

Traditional Andorran cream dessert similar to crème brûlée.

Traditional Andorran flatbreads that can be sweet or savory.

Traditional Andorran rabbit stew with herbs and vegetables.

Simple but delicious bread rubbed with tomato, olive oil, and garlic.

Traditional Andorran grilled lamb, seasoned with local herbs and spices.

Selection of traditional Andorran mountain cheeses made from cow and sheep milk.

Assortment of traditional Andorran cured meats and sausages.

Local variation of cheese fondue using Andorran mountain cheeses.

Traditional Andorran sausage served with white beans.