Trucha a la Andorrana is a delightful Andorran-style trout dish that is typically served with almonds and ham.

This dish has its roots in the mountainous regions of Andorra, where fresh trout is a common catch from the clear, cold streams.

To make Trucha a la Andorrana, you start by cleaning and seasoning the fresh trout. Then, it is pan-fried with ham and almonds until the fish is perfectly cooked and the almonds are golden brown.

Some variations of this dish include adding a squeeze of lemon or a sprinkle of fresh herbs to enhance the flavors.

In Andorra, this dish is often served as a main course, accompanied by a side of roasted vegetables or a simple green salad.

While Trucha a la Andorrana is a delicious and nutritious option, it is also relatively low in calories and high in protein, making it a healthy choice for those looking to enjoy a flavorful meal without overindulging.