Formatge is a delightful selection of traditional Andorran mountain cheeses, crafted from both cow and sheep milk.

These cheeses have been a staple in Andorran cuisine for generations, reflecting the rich dairy farming heritage of the region.

To enjoy Formatge, simply arrange a variety of cheeses on a platter, showcasing both aged and fresh options.

For an authentic experience, pair the cheeses with local bread and a glass of Andorran wine, enhancing the flavors and creating a perfect balance.

While the classic presentation is simple, you can customize your cheese platter with accompaniments like nuts, fruits, or honey for added texture and taste.

Formatge is not only a treat for the taste buds but also a nutritious choice, providing a good source of calcium and protein.

Whether served as an appetizer or a main course, Formatge is a versatile dish that brings a taste of Andorra to your table.