Cannelloni de Carn is a delicious Andorran dish featuring meat-filled pasta rolls smothered in a rich béchamel sauce.

This dish has its origins in the Italian influence on Andorran cuisine, blending local flavors with traditional Italian techniques.

To prepare Cannelloni de Carn, start by cooking a savory mixture of ground meat, onions, and spices. Once the filling is ready, it is rolled into pasta sheets and placed in a baking dish.

The cannelloni are then generously covered with a creamy béchamel sauce and topped with cheese before being baked to perfection.

Some variations of this dish include adding different types of cheese or incorporating vegetables into the meat filling for added flavor and nutrition.

In Andorra, Cannelloni de Carn is often served as a hearty main course, accompanied by a fresh green salad or roasted vegetables.

While this dish is rich and indulgent, it is also packed with protein and can be enjoyed as part of a balanced diet. However, those watching their calorie intake may want to enjoy it in moderation.