Coques are traditional Andorran flatbreads that can be enjoyed in both sweet and savory variations.

These versatile flatbreads have a long history in Andorran cuisine, often being a staple in many households.

To make Coques, you start by preparing a simple dough using flour, yeast, olive oil, and salt. The dough is then left to rest and rise before being rolled out and topped with various ingredients.

For savory Coques, popular toppings include tomatoes, cheese, and cured meats, while sweet Coques might be adorned with sugar, honey, or fruits.

In Andorra, Coques are typically served as a snack or appetizer, perfect for sharing with friends and family.

While Coques are delicious and satisfying, it's important to enjoy them in moderation, especially if they are topped with rich ingredients like cheese or cured meats.