Cargols a la Llauna is a traditional Andorran dish featuring snails cooked with garlic and herbs.

This dish has its roots in the rural areas of Andorra, where snails were a readily available source of protein.

To prepare Cargols a la Llauna, the snails are first thoroughly cleaned and then cooked with a generous amount of garlic, parsley, and olive oil until they are tender and flavorful.

Some variations of the dish include adding other herbs or spices to enhance the flavor, depending on personal preference.

In Andorra, Cargols a la Llauna is often served as an appetizer or a main course, accompanied by crusty bread to soak up the delicious garlic and herb-infused oil.

While this dish is a delicacy, it is also quite rich, so those watching their fat intake should enjoy it in moderation.