Pa amb Tomàquet is a simple yet delightful dish that showcases the flavors of fresh ingredients.

This traditional Andorran dish has its roots in Catalonia and has been a beloved staple in Andorran cuisine for generations.

To make Pa amb Tomàquet, start by lightly toasting slices of rustic bread. Once toasted, rub the bread with a clove of garlic to impart a subtle, aromatic flavor.

Next, take a ripe tomato and rub it generously over the bread, allowing the juices to soak in. Drizzle with high-quality olive oil and sprinkle with a pinch of salt to enhance the flavors.

While the classic version is simple, you can customize Pa amb Tomàquet by adding toppings such as anchovies, ham, or cheese for an extra layer of taste.

In Andorra, Pa amb Tomàquet is often served as a tapa or appetizer, perfect for sharing with friends and family over a glass of wine.

This dish is not only delicious but also healthy, as it features fresh tomatoes rich in vitamins and antioxidants, and olive oil known for its heart-healthy benefits.