Arroz con Leche is a creamy and comforting rice pudding that is flavored with cinnamon and vanilla. It's a beloved dessert in Argentina, enjoyed by both young and old.

The origins of Arroz con Leche can be traced back to the Spanish colonization of Latin America, where it was introduced as a simple and satisfying dessert. Over time, it has become a staple in Argentine cuisine.

To make Arroz con Leche, start by simmering the rice in a mixture of milk, sugar, and cinnamon until it is tender and creamy. Then, add a splash of vanilla extract and continue to cook until the pudding is thick and flavorful.

While the traditional recipe is quite simple, you can customize Arroz con Leche by adding different flavorings. Some variations include adding raisins, coconut, or even a bit of chocolate for extra richness.

In Argentina, Arroz con Leche is typically served as a dessert, often enjoyed with a sprinkle of cinnamon on top. It's a dish that is perfect for a cozy night in or a special occasion with loved ones.

Arroz con Leche is a rich and indulgent dessert, so it's best enjoyed in moderation. To make it a bit healthier, you can use low-fat milk or reduce the amount of sugar. Pairing it with a fresh fruit salad can help balance the meal.