Traditional Argentine barbecue with various cuts of meat.

Savory pastries filled with meat, cheese, or vegetables.

Grilled chorizo sausage sandwich with chimichurri sauce.

Grilled provolone cheese with herbs and olive oil.

Breaded meat cutlet, typically served with fries or salad.

Hearty stew made with corn, beans, and meat.

Corn-based dish wrapped and cooked in corn husks.

Flank steak topped with pizza-style ingredients.

Patagonian-style roasted lamb.

Corn dough filled with meat and wrapped in corn husks.

Creamy rice pudding with cinnamon and vanilla.

Traditional fried bread often enjoyed on rainy days.

Sandwich cookies filled with dulce de leche.

Traditional Argentine grilling technique using a special grill grate.

Premium cut of beef sirloin steak, grilled to perfection.

Sweet milk caramel spread made by slowly heating sweetened milk.

Mixed grill featuring various cuts of meat and sausages.

Tender beef tenderloin sandwich with various toppings.

Whole lamb slow-roasted on a spit over open fire.

Traditional Argentine sauce made with herbs, garlic, and oil.

Cross-cut beef short ribs grilled in the traditional Argentine style.

Breaded beef cutlet sandwich with various toppings.

Argentine-style croissants, slightly sweet and perfect for breakfast.

Traditional Argentine tart filled with quince paste and lattice top.

No-bake chocolate cake made with chocolate cookies and dulce de leche.

Sweet fried pastries filled with quince or sweet potato paste.

Traditional meat and vegetable stew served in a pumpkin.

Breaded beef cutlet topped with fried eggs.

Grilled sea bream with herbs and lemon.

Grilled river fish popular in northeastern Argentina.

Traditional Argentine sauce made with chopped vegetables.

Classic caramel custard topped with dulce de leche.

Argentine-style pizza topped with cheese and onions.