Traditional Argentine barbecue with various cuts of meat.

Sweet milk caramel spread made by slowly heating sweetened milk.

Sandwich cookies filled with dulce de leche.

Savory pastries filled with meat, cheese, or vegetables.

Breaded meat cutlet, typically served with fries or salad.

Traditional Argentine sauce made with herbs, garlic, and oil.

Argentine-style croissants, slightly sweet and perfect for breakfast.

Patagonian-style roasted lamb.

No-bake chocolate cake made with chocolate cookies and dulce de leche.

Grilled chorizo sausage sandwich with chimichurri sauce.

Classic caramel custard topped with dulce de leche.

Flank steak topped with pizza-style ingredients.

Mixed grill featuring various cuts of meat and sausages.

Breaded beef cutlet topped with fried eggs.

Creamy rice pudding with cinnamon and vanilla.

Grilled provolone cheese with herbs and olive oil.

Traditional Argentine grilling technique using a special grill grate.

Argentine-style pizza topped with cheese and onions.

Cross-cut beef short ribs grilled in the traditional Argentine style.

Hearty stew made with corn, beans, and meat.

Traditional fried bread often enjoyed on rainy days.

Traditional Argentine sauce made with chopped vegetables.

Corn dough filled with meat and wrapped in corn husks.

Whole lamb slow-roasted on a spit over open fire.

Traditional Argentine tart filled with quince paste and lattice top.

Corn-based dish wrapped and cooked in corn husks.

Premium cut of beef sirloin steak, grilled to perfection.

Sweet fried pastries filled with quince or sweet potato paste.

Traditional meat and vegetable stew served in a pumpkin.

Breaded beef cutlet sandwich with various toppings.

Tender beef tenderloin sandwich with various toppings.

Grilled sea bream with herbs and lemon.

Grilled river fish popular in northeastern Argentina.