
Sandwich de Lomo
Tender beef tenderloin sandwich with various toppings.
Ingredients
- •Beef tenderloin
- •French bread
- •Lettuce
- •Tomato
- •Mayonnaise
Instructions
Prepare Meat
Season and grill tenderloin to desired doneness (20 mins)
Prep Ingredients
Slice bread and prepare toppings (10 mins)
Assemble
Build sandwiches with all ingredients (5 mins)
The Sandwich de Lomo is a beloved Argentine street food that features tender, juicy slices of beef tenderloin served on crusty French bread with a variety of fresh toppings. This hearty sandwich is known for its high-quality meat and generous portions.
While its exact origins aren't well-documented, the Sandwich de Lomo emerged from Argentina's strong beef culture and the influence of European immigrants who brought their bread-making traditions to the country. It has since become a popular quick meal option in cities across Argentina.
To create the perfect Sandwich de Lomo, start by grilling a high-quality beef tenderloin until it reaches your desired doneness - most Argentines prefer it medium to medium-well. The meat is then thinly sliced and layered on fresh French bread with classic toppings like crisp lettuce, ripe tomatoes, and mayonnaise. Some versions also include ham, cheese, or a fried egg for extra indulgence.
While the traditional version is delicious on its own, many restaurants and street vendors offer their own variations. Popular additions include chimichurri sauce, caramelized onions, roasted red peppers, or spicy mustard. Some even offer a "completo" version that includes all available toppings.
In Argentina, you'll find Sandwich de Lomo served in casual restaurants, food trucks, and late-night street vendors. It's particularly popular as a satisfying lunch option or after-hours meal, often enjoyed with a cold beer or soft drink. The sandwich is typically served wrapped in paper and eaten immediately while the meat is still hot.
While this sandwich is undeniably delicious, it's worth noting that it can be quite caloric, especially when loaded with additional toppings. A typical Sandwich de Lomo can contain 600-800 calories, depending on the portion size and toppings. However, the tenderloin used is a relatively lean cut of beef, providing high-quality protein and important nutrients like iron and vitamin B12. To make it healthier, you can opt for whole grain bread, load up on vegetables, and go easy on the mayonnaise.