Tortas Fritas are a traditional Argentine fried bread that is often enjoyed on rainy days. They are a simple and comforting treat that is loved by many.

The origins of Tortas Fritas can be traced back to the early settlers of Argentina, who would prepare this bread using the ingredients available to them. Over time, it has become a beloved part of Argentine cuisine.

To make Tortas Fritas, start by mixing the flour, lard, salt, and water to form a dough. Knead the dough until it is smooth and elastic, then roll it out and cut it into circles. Fry the dough in hot oil until it is golden brown and crispy.

While the traditional recipe is quite simple, you can customize Tortas Fritas by adding different flavorings. Some variations include adding a bit of sugar or cinnamon to the dough, or even a splash of vanilla for extra richness.

In Argentina, Tortas Fritas are typically served with a sprinkle of sugar on top. They are often enjoyed with a cup of hot tea or mate, making them a perfect treat for a cozy afternoon.

Tortas Fritas are a rich and indulgent treat, so it's best enjoyed in moderation. To make them a bit healthier, you can use whole wheat flour or reduce the amount of lard. Pairing them with a fresh fruit salad can help balance the meal.