Provoleta is a beloved Argentine dish that features grilled provolone cheese, seasoned with herbs and olive oil. This simple yet delicious appetizer is a staple at Argentine barbecues, known as asados.

The history of Provoleta dates back to the mid-20th century when Italian immigrants brought provolone cheese to Argentina. The locals adapted it to their grilling traditions, creating a unique and flavorful dish that has become a favorite across the country.

To make Provoleta, you start by seasoning a thick slice of provolone cheese with oregano, red pepper flakes, black pepper, and a drizzle of olive oil. The cheese is then grilled until it is melted and slightly crispy on the outside, creating a delightful contrast of textures.

While the traditional Provoleta is delicious on its own, some variations include adding toppings like chopped tomatoes, fresh basil, or even a splash of balsamic vinegar for an extra burst of flavor.

In Argentina, Provoleta is typically served as an appetizer before the main barbecue dishes. It is often enjoyed with a piece of crusty bread to soak up the melted cheese and flavorful oil.

For those mindful of their diet, it's worth noting that Provoleta is a rich and indulgent dish, high in calories and fat. However, it is also a good source of protein and calcium, making it a satisfying treat when enjoyed in moderation.