Flan Mixto is a beloved Argentine dessert that combines the silky smoothness of traditional caramel custard with a generous topping of dulce de leche, creating a doubly decadent treat that's impossible to resist.

While the classic flan has its origins in Roman times and was brought to Argentina by Spanish colonizers, the addition of dulce de leche is a uniquely Argentine twist that transformed this dessert into something extraordinary. This combination became so popular that it's now considered a national dessert.

Making Flan Mixto requires patience and attention to detail. The process begins with preparing a golden caramel that lines the mold, followed by a carefully crafted custard made from eggs, milk, sugar, and vanilla. The mixture is then slowly baked in a water bath until it achieves that perfect, trembling consistency. Once cooled and unmolded, it's crowned with a generous layer of dulce de leche.

While the traditional recipe is perfect as is, some creative variations include adding a hint of coffee, orange zest, or even a splash of rum to the custard. Some families pass down secret recipes that might include cream cheese for extra richness or condensed milk for a denser texture.

In Argentina, Flan Mixto is a staple at family gatherings and celebrations, often served chilled with an extra dollop of dulce de leche on the side. Some people even add a sprinkle of toasted almonds or a few fresh berries for contrast.

As with most desserts, Flan Mixto is quite rich and should be enjoyed in moderation. It's high in sugar and calories due to both the caramel and dulce de leche components. Those watching their sugar intake or who are lactose intolerant should be mindful, though the joy of this dessert makes it worth the occasional indulgence.