Matambre a la Pizza is a unique Argentine dish that combines the flavors of pizza with a juicy flank steak. It's a delicious and satisfying meal that is sure to impress.

The origins of Matambre a la Pizza can be traced back to the Italian immigrants who brought their love of pizza to Argentina. Over time, the dish was adapted to include the local favorite, flank steak, creating a unique fusion of flavors.

To make Matambre a la Pizza, start by grilling the flank steak to your desired doneness. Then, top the steak with tomato sauce, mozzarella cheese, oregano, and olives. Broil the steak until the cheese is melted and bubbly.

While the traditional recipe is quite simple, you can customize Matambre a la Pizza by adding different toppings. Some variations include adding mushrooms, peppers, or even a bit of spicy sausage for extra flavor.

In Argentina, Matambre a la Pizza is typically served with a side of fresh salad or roasted vegetables. It's a dish that is perfect for a special occasion or a weekend barbecue with friends and family.

Matambre a la Pizza is a hearty and indulgent dish, so it's best enjoyed in moderation. To make it a bit healthier, you can use a leaner cut of meat or opt for a lighter cheese. Pairing it with a fresh salad or some steamed vegetables can help balance the meal.