A classic Australian breakfast consisting of toast spread with Vegemite, a dark brown savory paste made from leftover brewers' yeast.

A hand-sized pie filled with minced meat, gravy and sometimes mushrooms or onions, often considered Australia's national dish.

Squares of sponge cake coated in chocolate icing and rolled in desiccated coconut, a beloved Australian treat.

A meringue-based dessert with a crisp crust and soft inside, topped with whipped cream and fresh fruit.

Chocolate-covered biscuits consisting of two malted cookies separated by a light chocolate cream filling.

A classic Australian barbecue favorite consisting of a grilled sausage served in white bread with grilled onions and sauce.

A premium Australian fish known for its sweet, buttery flavor, typically grilled or pan-fried.

A pub classic featuring crumbed chicken topped with tomato sauce, ham, and melted cheese, usually served with chips.

Traditional Australian biscuits made with oats and golden syrup, originally made during World War I.

Traditional Australian soda bread historically made by swagmen and drovers over campfire coals.

Fresh battered fish served with thick-cut potato chips, a beach-side staple in Australia.

Grilled Australian sausages, a quintessential part of the Aussie BBQ culture, often served with onions and bread.

Traditional Aboriginal bush food, these large white grubs are eaten raw or lightly cooked, rich in protein.

Lean, gamey meat from Australia's iconic marsupial, best served medium-rare with native herbs.

An Australian take on the Chinese spring roll, filled with beef, celery, cabbage, barley, carrots, onions, and spices.

A uniquely Australian burger featuring a beef patty, lettuce, tomato, onion, and the distinctive addition of sliced beetroot.

Australia's oldest chocolate bar, combining cherries, coconut, and dark chocolate.

Lean, red game meat from the native Australian emu bird, rich in iron and protein.

Deep-fried slices of potato battered and seasoned with salt, a popular takeaway food especially at fish and chip shops.

An Australian-Chinese adaptation of traditional dim sum, typically larger and deep-fried or steamed, filled with meat and vegetables.

A simple and colorful treat made with bread, butter, and sprinkles.

Crispy fried calamari seasoned with salt and pepper.

A meat pie served in a bowl of thick pea soup.

A savory pastry filled with seasoned sausage meat.

Australian slang for spaghetti bolognese, a pasta dish with a rich meat sauce.

A type of slipper lobster found in Australian waters, known for its sweet and delicate meat.

A dessert consisting of layers of puff pastry filled with vanilla custard and topped with icing.