Brettljause is a traditional Austrian snack platter that brings together a delightful assortment of cold cuts, cheeses, pickles, and bread. This hearty and satisfying dish is perfect for sharing with friends and family, making it a popular choice for casual gatherings and picnics.

The origins of Brettljause can be traced back to the rural regions of Austria, where farmers would prepare these platters as a convenient and nourishing meal during their long workdays. Over time, Brettljause has become a beloved part of Austrian culinary culture, enjoyed by people of all ages.

To prepare a Brettljause, start by arranging an assortment of cold cuts, such as ham, salami, and smoked sausages, on a wooden board. Add a variety of cheeses, including soft, hard, and blue cheeses, to create a diverse and flavorful selection. Complement the meats and cheeses with pickles, radishes, and other fresh vegetables for added crunch and tanginess.

For a personalized touch, you can customize your Brettljause with your favorite ingredients. Consider adding spreads like butter, mustard, or horseradish to enhance the flavors. You can also include regional specialties, such as Liptauer cheese spread or Landjäger sausages, to give your platter an authentic Austrian twist.

In Austria, Brettljause is typically served with a side of freshly baked bread, such as rye or sourdough, to complete the meal. It is often enjoyed with a glass of local wine or beer, making it a perfect accompaniment to a leisurely afternoon or evening.

While Brettljause is a delicious and satisfying treat, it's important to enjoy it in moderation, especially if you are mindful of your calorie intake. Opt for leaner cuts of meat and lower-fat cheeses to create a healthier version of this classic dish. Additionally, incorporating plenty of fresh vegetables can help balance the richness of the meats and cheeses.