Known for its pastries, coffee culture, and schnitzels.
A traditional Austrian dish consisting of a breaded and fried veal cutlet.
A traditional Austrian boiled beef dish served with horseradish and apple sauce.
A traditional Austrian pastry filled with spiced apples and raisins.
A fluffy shredded pancake served with fruit compote or powdered sugar.
A rich chocolate cake with a layer of apricot jam and a chocolate glaze.
A hearty stew made with beef, onions, and paprika.
A comforting dish of soft egg noodles mixed with cheese and topped with fried onions.
Traditional Tyrolean dumplings made with bread, bacon, and onions.
A fluffy yeast dumpling filled with plum jam and topped with melted butter and poppy seeds.
A traditional Austrian roast pork dish served with crispy crackling and gravy.
A traditional Austrian potato goulash made with potatoes, onions, and paprika.
A type of Austrian crepe filled with jam, chocolate, or other sweet fillings.
A traditional Austrian snack platter with cold cuts, cheeses, pickles, and bread.
A traditional Austrian dumpling filled with a mixture of cheese, potatoes, and herbs.
A light and fluffy Austrian dessert made from egg whites, sugar, and flour.
A traditional Austrian side dish made with potatoes, vinegar, and onions.
A traditional Austrian dessert made with potato dough filled with plum jam.
A hearty dish made with leftover meat, potatoes, and onions.
A rich and flavorful stew made with beef, onions, and paprika.
A popular Austrian sausage made from a mixture of pork and beef.
A traditional Austrian pastry filled with sweetened quark cheese.
A traditional Austrian doughnut filled with apricot jam.
A traditional Tyrolean dish made with potatoes, beef, and onions.
A classic Austrian dish of roasted beef with crispy onions.
A traditional Austrian pastry with a lattice design, filled with fruit preserves and nuts.
Sweet yeast buns filled with jam or poppy seeds, often served with vanilla sauce.
A delicate Austrian dessert made with layers of meringue and sponge cake, filled with coffee cream.
A rich and hearty beef goulash served with sausages, fried egg, and pickles.
A traditional Austrian roast goose dish served with red cabbage and dumplings.
Open-faced sandwiches topped with a variety of ingredients such as meats, cheeses, and vegetables.
A sweet Austrian pastry filled with a creamy quark cheese mixture.
