Buchteln are sweet yeast buns that are a beloved treat in Austria. These delightful buns are typically filled with jam or poppy seeds and are often served with a rich vanilla sauce.

The origins of Buchteln can be traced back to the Bohemian region, but they have become a staple in Austrian cuisine, especially in the regions of Vienna and Salzburg.

To make Buchteln, start by preparing a dough with flour, yeast, milk, butter, sugar, and eggs. Once the dough has risen, it is divided into small portions, each filled with a spoonful of jam or poppy seeds. The filled dough is then shaped into buns and baked until golden brown.

There are many ways to customize Buchteln. You can experiment with different fillings such as chocolate, nuts, or even savory options like cheese and ham. The choice of filling can make each batch of Buchteln unique and exciting.

In Austria, Buchteln are traditionally served warm, straight from the oven, with a generous drizzle of vanilla sauce. They are a popular choice for breakfast, dessert, or an afternoon snack, and are often enjoyed with a cup of coffee or tea.

While Buchteln are a delicious and comforting treat, they are also quite rich due to the butter and sugar in the dough. It's best to enjoy them in moderation as part of a balanced diet. For a slightly healthier version, consider using whole wheat flour and reducing the amount of sugar in the recipe.