Powidltascherl is a traditional Austrian dessert that features delightful dumplings made from potato dough and filled with sweet plum jam.

This dessert has its roots in Austrian cuisine and has been enjoyed for generations, particularly in rural areas where plums are abundant.

To make Powidltascherl, start by preparing a dough with mashed potatoes, flour, and eggs. Roll out the dough and cut it into circles, then place a spoonful of plum jam in the center of each circle. Fold the dough over the filling and seal the edges to form dumplings. Boil the dumplings until they float to the surface, then coat them in buttered breadcrumbs and a sprinkle of sugar.

There are many ways to customize Powidltascherl. Some variations include adding a touch of cinnamon or lemon zest to the plum jam for extra flavor. You can also experiment with different types of fruit preserves as a filling.

In Austria, Powidltascherl is typically served warm, straight from the pot, and is often enjoyed as a comforting dessert after a meal. It pairs wonderfully with a cup of coffee or a glass of dessert wine.

While Powidltascherl is a delicious treat, it is important to enjoy it in moderation. The dessert can be quite rich due to the butter and sugar used in the preparation. For a lighter version, consider using less sugar or opting for a healthier fruit filling.