Kardinalschnitte is a delicate and elegant Austrian dessert that features layers of light meringue and fluffy sponge cake, all filled with a rich coffee cream.

This dessert has a storied history, originating in Vienna and named in honor of the cardinals, reflecting its refined and sophisticated nature.

To make Kardinalschnitte, start by whipping egg whites and sugar to form a stiff meringue. Next, prepare the sponge cake batter by mixing egg yolks, sugar, and flour. Layer the meringue and sponge cake batter in a baking dish and bake until set. Once cooled, fill the layers with a luscious coffee cream and assemble the dessert.

There are several ways to customize Kardinalschnitte. Some variations include adding a hint of vanilla or almond extract to the sponge cake batter, or incorporating a touch of cocoa powder for a chocolate twist. You can also experiment with different fillings, such as a fruit-flavored cream or a light custard.

In Austria, Kardinalschnitte is typically served chilled, making it a perfect dessert for special occasions and celebrations. It pairs wonderfully with a cup of strong coffee or a glass of dessert wine.

While Kardinalschnitte is a delightful treat, it is important to enjoy it in moderation. The dessert is rich in sugar and calories, so it is best savored as an occasional indulgence rather than a daily habit.