Erdäpfelgulasch, or Austrian potato goulash, is a hearty and comforting dish that has been a staple in Austrian cuisine for generations. This traditional dish is made with simple ingredients like potatoes, onions, and paprika, creating a flavorful and satisfying meal that is perfect for any occasion.

The history of Erdäpfelgulasch dates back to the Austro-Hungarian Empire, where it was a popular dish among the working class due to its affordability and ease of preparation. Over time, it has become a beloved comfort food in Austria, enjoyed by people of all ages.

To make Erdäpfelgulasch, start by chopping the potatoes and onions, and mincing the garlic. Sauté the onions in a pot until they turn golden brown, then add the potatoes and cook for a few minutes. Stir in the paprika, garlic, and tomato paste, and let the flavors meld together. Add vegetable broth, salt, and pepper, and simmer until the potatoes are tender. Serve the goulash hot with a side of bread for a complete and satisfying meal.

For those looking to customize their Erdäpfelgulasch, consider adding other vegetables like bell peppers or carrots for added flavor and nutrition. You can also experiment with different spices to suit your taste preferences.

In Austria, Erdäpfelgulasch is often served as a main course, accompanied by a slice of crusty bread to soak up the delicious sauce. It is a popular dish during the colder months, providing warmth and comfort on chilly days.

While Erdäpfelgulasch is a relatively healthy dish, it is important to be mindful of the portion sizes, as the potatoes can be quite filling. For a lighter version, you can use less oil when sautéing the onions or opt for a low-sodium vegetable broth.