Martinigans is a traditional Austrian dish that features a succulent roast goose, typically served with red cabbage and dumplings. This dish is especially popular during the St. Martin's Day celebrations in November.

The history of Martinigans dates back to the Middle Ages, when it was customary to feast on goose in honor of St. Martin of Tours. The tradition has continued over the centuries, making it a beloved part of Austrian culinary heritage.

To prepare Martinigans, start by seasoning the goose with salt and pepper. Roast the goose in a preheated oven until it is golden brown and cooked through. While the goose is roasting, cook the red cabbage and prepare the dumplings to serve as side dishes.

There are many ways to customize Martinigans. Some variations include adding apples or chestnuts to the stuffing for extra flavor. You can also experiment with different seasonings and herbs to suit your taste.

In Austria, Martinigans is typically served with a generous portion of red cabbage and dumplings, which complement the rich and savory flavors of the roast goose. It is a popular dish for family gatherings and festive occasions.

While Martinigans is a delicious and hearty meal, it is also quite rich due to the fat content of the goose. It's best enjoyed in moderation as part of a balanced diet. For a slightly healthier version, consider removing the skin before eating to reduce the fat content.