Wiener Schnitzel is a classic Austrian dish that features a breaded and fried veal cutlet. It's a beloved staple in Austrian cuisine and is often enjoyed by locals and tourists alike.

The origins of Wiener Schnitzel can be traced back to the 19th century, and it has since become a symbol of Austrian culinary tradition. The dish is known for its crispy golden crust and tender meat inside.

To make Wiener Schnitzel, start by pounding veal cutlets to an even thickness and seasoning them with salt and pepper. Next, dredge the cutlets in flour, dip them in beaten eggs, and coat them with breadcrumbs. Finally, fry the breaded cutlets in butter until they are golden brown and cooked through.

While the traditional recipe calls for veal, you can also use pork or chicken as a variation. Some people like to add a touch of nutmeg to the breadcrumbs for extra flavor.

In Austria, Wiener Schnitzel is typically served with lemon wedges and a side of potato salad, cucumber salad, or lingonberry sauce. It's a dish that brings comfort and satisfaction with every bite.

When enjoying Wiener Schnitzel, it's important to note that it can be quite rich due to the frying process. Moderation is key, especially if you're watching your calorie intake. However, it's a delightful treat that is worth indulging in from time to time.