Keema is a flavorful dish made from minced meat, typically cooked with a blend of spices and peas. It's a hearty and satisfying meal that showcases the rich culinary traditions of India.

The origins of Keema can be traced back to the Mughal era, where it was a popular dish among royalty. Over time, it has become a staple in Indian households, loved for its versatility and robust flavors.

To prepare Keema, start by sautéing onions until they turn golden brown. Then, add the minced meat along with peas and a mix of spices, allowing the ingredients to meld together as they cook. The result is a savory dish that is both comforting and delicious.

For those looking to add a personal touch, consider incorporating additional vegetables like bell peppers or carrots, or experimenting with different spices to create your own unique flavor profile.

In India, Keema is often served with warm naan or rice, making it a perfect dish for sharing with family and friends. It's commonly enjoyed during gatherings and celebrations, where its rich taste is sure to impress.

While Keema is a delightful indulgence, it's important to be mindful of portion sizes, especially if you're watching your calorie intake. Opting for leaner cuts of meat can help reduce the fat content while still delivering on flavor.