A fragrant rice dish cooked with meat, aromatic spices, and dried lime, considered the national dish of Bahrain.

Whole roasted lamb served on spiced rice, garnished with boiled eggs and nuts.

Spiced minced meat dish cooked with vegetables and aromatic spices.

Sweet and savory dish made with vermicelli topped with an egg omelet, popular for breakfast.

A traditional wheat and meat pudding, slow-cooked until creamy and topped with ghee and cinnamon.

Crispy sweet dumplings drizzled with date syrup, a popular Ramadan dessert.

Crispy pastry triangles filled with spiced meat, vegetables, or cheese.

Traditional sweet dish made with toasted flour, butter, and aromatic spices.

Layers of flatbread soaked in rich meat stew with vegetables, a traditional Ramadan dish.

Traditional fermented fish sauce made from sardines, used as a condiment or dip.

Marinated and grilled meat cubes, seasoned with aromatic Bahraini spices.

Hearty stew of vegetables and meat cooked with thin rolled dough.

Traditional Bahraini dish made with crushed wheat and tender meat, seasoned with aromatic spices.

Traditional Bahraini sweet made with cornstarch, saffron, and nuts, often served during special occasions.

Creamy fish and rice dish cooked until soft and smooth, seasoned with traditional spices.