Arroz Carreteiro is a traditional Brazilian rice dish that combines the rich flavors of dried meat and fresh vegetables.

This dish has its origins in the southern region of Brazil, where it was a staple for the cattle drivers, known as "carreteiros," who needed a hearty and nutritious meal during their long journeys.

To prepare Arroz Carreteiro, start by cooking and shredding the dried meat. Sauté onions, garlic, tomatoes, and bell peppers until they are soft and fragrant. Add the rice and cook it together with the meat and vegetables until everything is well combined and the rice is tender.

Customization is key with Arroz Carreteiro. You can add other vegetables or spices to suit your taste. Some people like to add a bit of cilantro for extra flavor or even a touch of hot sauce for a spicy kick.

In Brazil, Arroz Carreteiro is typically served as a main dish, often accompanied by a side of farofa, which is toasted cassava flour. It is a hearty and satisfying meal that is perfect for any occasion.

While Arroz Carreteiro is a delicious and nutritious dish, it is also quite filling. If you are watching your calorie intake, you may want to enjoy it in moderation or pair it with a light salad to balance out the meal.