Brazilian-style barbecue with various cuts of meat.

Traditional black bean stew with various cuts of pork.

Brazilian cheese bread made with tapioca flour and cheese.

Chocolate fudge balls covered in chocolate sprinkles.

Traditional Brazilian fish stew made with fish, coconut milk, tomatoes, onions, and cilantro.

Teardrop-shaped chicken croquettes covered in crispy breading.

Crispy fried pastries filled with meat, cheese, or seafood.

Cod fish cakes made with potato, onion, and parsley.

Creamy shrimp stew thickened with manioc puree.

Deep-fried black-eyed pea fritters filled with shrimp and vatapá.

Savory pie filled with chicken, hearts of palm, and olives.

Layered dish with manioc puree and dried meat.

Creamy paste made from bread, shrimp, coconut milk, peanuts, and palm oil.

Toasted manioc flour often served as a side dish.

Hot soup made with jambu leaves, dried shrimp, and yellow peppers.

Creamy flan made with condensed milk.

Passion fruit mousse.

Bean dish with sausage, bacon, and collard greens.

Beef ribs stew with cassava.

Layered dish with beans, meat, and vegetables.

Layered dessert with biscuits and cream.

Fish stew with coconut milk and palm oil.

Breaded steak topped with tomato sauce and melted cheese.

Sweet milk-based dessert similar to caramel.

Traditional dish made with rice and beans.

Sweet coconut and cheese cake.

Mashed beans with cassava flour and spices.

Fish stew with tomatoes, onions, and cilantro.

Chocolate cake with brigadeiro filling and topping.

Thinly rolled cake with guava paste filling.

Rice dish with dried meat and vegetables.

Brazilian-style beef stroganoff with cream and mushrooms.

Steak topped with fried garlic and served with rice and potatoes.

Sun-dried beef served with cassava and butter.

Thick porridge made from fish broth and cassava flour.

Açaí smoothie bowl topped with granola and fruits.

Brazilian-style hot dog with various toppings.

Fried doughnuts sprinkled with sugar and cinnamon.

Crab meat served in shells with spices and breadcrumbs.

Steamed black-eyed pea cakes wrapped in banana leaves.

Grilled Tambaqui fish seasoned with herbs and spices.

Brazilian-style French toast, typically served during Christmas.

A sweet and glossy coconut custard dessert.

A classic Brazilian dessert made with cheese and guava paste.

A traditional dish made with raw minced beef, seasoned with spices.

A traditional Brazilian dish made with cornmeal, often served with various toppings.

A creamy dessert made with fresh papaya and vanilla ice cream.

A Brazilian sandwich made with pita bread, various fillings, and often served with fries.

A traditional Brazilian chicken and rice dish.

A creamy corn pudding dessert.

A traditional Brazilian dish made with beans, pork, and collard greens.