
Beirute
A Brazilian sandwich made with pita bread, various fillings, and often served with fries.
Ingredients
- •Pita bread
- •Beef
- •Lettuce
- •Tomatoes
- •Cheese
- •Mayonnaise
Instructions
Cook Beef
Cook beef until done. (10 minutes)
Assemble Sandwich
Assemble sandwich with beef, lettuce, tomatoes, cheese, and mayonnaise. (5 minutes)
Serve
Serve with fries. (5 minutes)
Beirute is a popular Brazilian sandwich that features pita bread filled with a variety of delicious ingredients.
Although its name suggests a connection to Beirut, Lebanon, Beirute is a uniquely Brazilian creation that has become a beloved snack and meal option across the country.
To make a Beirute sandwich, start by cooking beef until it is perfectly done. Then, assemble the sandwich by layering the beef with fresh lettuce, ripe tomatoes, melted cheese, and a generous spread of mayonnaise inside the pita bread.
For a delightful twist, you can customize your Beirute with additional ingredients such as pickles, onions, or even a fried egg.
In Brazil, Beirute is often served with a side of crispy fries, making it a satisfying and hearty meal that is perfect for lunch or dinner.
While Beirute is a tasty treat, it is important to enjoy it in moderation, especially if you are mindful of your calorie intake. Opting for lean beef and whole-grain pita bread can make this sandwich a healthier choice.