Filé Oswaldo Aranha is a classic Brazilian dish named after a famous Brazilian diplomat, Oswaldo Aranha.

This dish features a succulent steak topped with crispy fried garlic, served alongside rice and golden potatoes, making it a hearty and satisfying meal.

To prepare Filé Oswaldo Aranha, start by chopping garlic and parsley, and slicing the potatoes. Cook the steak in butter until it reaches your desired level of doneness. In a separate pan, fry the garlic in butter until it turns golden and crispy. Fry or bake the potatoes until they are crispy on the outside and tender on the inside. Cook the rice according to the package instructions.

Once everything is ready, assemble the dish by topping the steak with the fried garlic and serving it with the rice and potatoes. This combination of flavors and textures is sure to delight your taste buds.

Customization is key with Filé Oswaldo Aranha. You can add a squeeze of lemon juice or a sprinkle of fresh herbs to enhance the flavors. Some people like to add a side of sautéed vegetables for a more balanced meal.

In Brazil, Filé Oswaldo Aranha is often enjoyed at family gatherings and special occasions. It is a beloved dish that showcases the rich culinary traditions of the country.

While this dish is delicious and indulgent, it is also quite rich due to the butter and fried garlic. If you are watching your calorie intake, you may want to enjoy it in moderation or pair it with a light salad to balance out the meal.