Carne de sol is a traditional Brazilian dish made from sun-dried beef, which is then cooked to tender perfection and typically served with cassava and butter.

This dish has its origins in the northeastern region of Brazil, where the technique of sun-drying meat was developed as a way to preserve it in the hot climate.

To prepare Carne de sol, start by chopping onions and garlic, and peeling the cassava. Cook the sun-dried beef in butter until it becomes tender and flavorful. Meanwhile, boil the cassava until it is soft and ready to eat. Sauté the onions and garlic in butter until they are golden and fragrant.

Once everything is cooked, serve the tender beef with the boiled cassava and sautéed vegetables. This combination creates a hearty and satisfying meal that is rich in flavor.

Customization is key with Carne de sol. You can add different spices or herbs to the beef while cooking to suit your taste. Some people like to add a squeeze of lime juice or a sprinkle of fresh parsley for an extra burst of flavor.

In Brazil, Carne de sol is often enjoyed at family gatherings and special occasions. It is a beloved dish that showcases the rich culinary traditions of the country.

While this dish is delicious and indulgent, it is also quite rich due to the butter and the sun-dried beef. If you are watching your calorie intake, you may want to enjoy it in moderation or pair it with a light salad to balance out the meal.