Virado is a traditional Brazilian dish that brings together a hearty mix of beans, pork, and collard greens, creating a flavorful and satisfying meal.

This dish has its roots in the state of São Paulo, where it has been a staple for generations, often enjoyed as a comforting and nutritious meal by families.

To prepare Virado, start by cooking the beans until they are tender. In a separate pan, cook the pork with onions and garlic until the meat is browned and fragrant. Sauté the collard greens until they are wilted and tender. Finally, combine the beans, pork, and collard greens with cornmeal, allowing the flavors to meld together.

For a unique twist, you can add some smoked sausage or bacon to the pork mixture, enhancing the dish's richness and depth of flavor.

In Brazil, Virado is typically served with rice and a fried egg on top, making it a complete and satisfying meal. It is often enjoyed during lunch or dinner, providing a hearty and nourishing option for any time of day.

While Virado is a delicious and filling dish, it is important to be mindful of its calorie content, especially if you are watching your diet. Opting for lean cuts of pork and using less oil can make this dish a healthier choice.