Pastel is a popular Brazilian street food that consists of crispy fried pastries filled with a variety of savory ingredients such as meat, cheese, or seafood. These delicious treats are a favorite among locals and tourists alike, often enjoyed as a quick snack or a light meal.

The origins of Pastel can be traced back to the influence of Japanese immigrants in Brazil, who introduced a similar dish called "gyoza." Over time, the recipe was adapted to include local ingredients and flavors, resulting in the unique Brazilian version we know today.

To make Pastel, start by preparing the dough using flour, water, and a pinch of salt. Roll out the dough into thin sheets and cut it into rectangles. For the filling, you can use ground meat, cheese, or seafood mixed with onions and spices. Place a spoonful of the filling onto each rectangle of dough, fold it over, and seal the edges by pressing them with a fork. Deep fry the pastries in hot oil until they are golden and crispy.

While the traditional fillings for Pastel are meat, cheese, and seafood, you can get creative and try other ingredients such as vegetables, chicken, or even sweet fillings like chocolate or banana for a dessert version. Some people also like to add a bit of hot sauce or herbs to the filling for an extra kick of flavor.

In Brazil, Pastel is typically served hot and fresh from street vendors or at local markets. It is often accompanied by a side of hot sauce or a squeeze of lime juice to enhance the flavors. Pastel is a versatile dish that can be enjoyed on its own or paired with a refreshing beverage like a cold beer or a tropical fruit juice.

While Pastel is undeniably delicious, it is also quite indulgent due to the deep-frying process. It is best enjoyed in moderation, especially if you are watching your calorie intake. Pairing it with a fresh salad or some steamed vegetables can help balance the meal and make it a bit healthier.