Bolo de Brigadeiro is a decadent Brazilian chocolate cake that features a rich brigadeiro filling and topping.

This beloved dessert is a staple at celebrations and gatherings, known for its indulgent chocolate flavor and creamy texture.

To make Bolo de Brigadeiro, start by preparing the cake batter with chocolate, butter, eggs, flour, sugar, and milk. Once the batter is ready, pour it into a greased baking dish and bake until perfectly cooked.

While the cake is baking, prepare the brigadeiro by cooking condensed milk, chocolate, and butter until the mixture thickens into a luscious filling.

After the cake has cooled, layer it with the brigadeiro filling and spread more brigadeiro on top for an irresistible finish.

Some variations of Bolo de Brigadeiro include adding nuts or fruit to the filling for extra texture and flavor.

In Brazil, this cake is often served at birthday parties and special occasions, typically accompanied by a cup of coffee or a glass of milk.

While Bolo de Brigadeiro is undeniably delicious, it is also quite rich and should be enjoyed in moderation. The combination of chocolate and condensed milk makes it a high-calorie treat, so it's best savored as an occasional indulgence.