Bolinhos de chuva are delightful Brazilian doughnuts that are fried to golden perfection and sprinkled with a mixture of sugar and cinnamon.

These sweet treats are a beloved snack in Brazil, often enjoyed with a cup of coffee or tea, especially on rainy days, which is how they got their name, translating to "rain cakes."

To make bolinhos de chuva, start by mixing flour, sugar, eggs, milk, and baking powder to create a smooth batter. Then, drop spoonfuls of the batter into hot oil and fry until they are golden brown and crispy on the outside.

Once fried, the doughnuts are immediately coated in a generous amount of sugar and cinnamon, giving them a sweet and aromatic finish.

Customization is easy with bolinhos de chuva. Some people like to add a touch of vanilla extract or a pinch of nutmeg to the batter for extra flavor. You can also serve them with a drizzle of honey or a side of fruit preserves.

In Brazil, bolinhos de chuva are typically served as a comforting snack or dessert, perfect for sharing with family and friends during cozy gatherings.

While these doughnuts are delicious, they are also fried, which means they can be high in calories and fat. It's best to enjoy them in moderation as an occasional treat.