Bolo de Rolo is a traditional Brazilian dessert that consists of a thinly rolled cake filled with sweet guava paste.

This delightful treat originates from the northeastern state of Pernambuco and has become a beloved symbol of Brazilian confectionery.

To make Bolo de Rolo, start by preparing a smooth batter with flour, sugar, eggs, and butter. Spread the batter thinly on a baking sheet and bake until just set. Repeat this process to create multiple thin layers of cake.

Once the layers are ready, spread a generous amount of guava paste on each one and carefully roll them up, creating a beautiful spiral effect. The result is a visually stunning and deliciously sweet cake.

Customization is possible with Bolo de Rolo. Some variations include adding a touch of cinnamon to the guava paste or using different fruit preserves for a unique twist.

In Brazil, Bolo de Rolo is often served sliced into thin rounds, making it perfect for sharing at celebrations and gatherings. It pairs wonderfully with a cup of coffee or tea.

While Bolo de Rolo is a delightful indulgence, it is also quite rich due to the butter and sugar content. Enjoy it in moderation to savor its sweetness without overindulging.