Empadão is a savory pie that is a beloved comfort food in Brazil. This hearty dish is typically filled with a delicious mixture of chicken, hearts of palm, and olives, all encased in a buttery, flaky crust.

The origins of Empadão can be traced back to Portuguese cuisine, which has greatly influenced Brazilian cooking. Over time, the dish has evolved to incorporate local ingredients and flavors, making it a unique and cherished part of Brazilian culinary tradition.

To make Empadão, start by preparing the crust. Combine flour, butter, and a pinch of salt to create a dough, then let it rest in the refrigerator. For the filling, cook the chicken and shred it, then mix it with sautéed onions, garlic, hearts of palm, and olives. Season the mixture with your favorite herbs and spices. Roll out the dough and line a pie dish with it, add the filling, and cover with another layer of dough. Bake until the crust is golden and flaky.

While the traditional filling for Empadão includes chicken, hearts of palm, and olives, you can customize it to suit your taste. Some popular variations include using beef, shrimp, or even a vegetarian filling with mushrooms and spinach.

In Brazil, Empadão is often served as a main course, accompanied by a fresh salad or steamed vegetables. It is a popular dish for family gatherings and special occasions, where it is enjoyed by people of all ages.

While Empadão is a delicious and satisfying meal, it is important to enjoy it in moderation. The buttery crust and rich filling can be high in calories and fat. Pairing it with lighter side dishes and opting for a smaller portion can help create a more balanced meal.