Pão de Queijo, or Brazilian cheese bread, is a beloved snack that is crispy on the outside and chewy on the inside. Made with tapioca flour and cheese, these delightful little rolls are a staple in Brazilian cuisine.

The origins of Pão de Queijo can be traced back to the state of Minas Gerais, where it has been enjoyed for centuries. The use of tapioca flour, derived from cassava, is a nod to the indigenous roots of Brazilian cooking.

To make Pão de Queijo, start by mixing tapioca flour with grated cheese, milk, eggs, and oil to form a dough. Shape the dough into small balls and bake them in the oven until they are golden and puffed.

While the traditional recipe uses Minas cheese, you can customize Pão de Queijo by using different types of cheese, such as Parmesan or mozzarella. Some variations also include herbs or spices for added flavor.

In Brazil, Pão de Queijo is often enjoyed as a breakfast item or an afternoon snack, accompanied by a cup of coffee. They are also a popular choice for parties and gatherings.

Pão de Queijo is naturally gluten-free, making it a great option for those with gluten sensitivities. However, it is also quite rich and calorie-dense, so it's best enjoyed in moderation. Pairing it with a fresh fruit or a light salad can help balance the meal.