Cuscuz Nordestino is a beloved traditional dish from the northeastern region of Brazil, made primarily with cornmeal.

This dish has deep roots in Brazilian culture and is often enjoyed as a breakfast or a light meal. It is a staple in many households and is cherished for its simplicity and versatility.

To prepare Cuscuz Nordestino, start by mixing cornmeal with water and a pinch of salt. Allow the mixture to rest for a few minutes to hydrate the cornmeal. Then, steam the mixture until it is cooked through and fluffy.

One of the great things about Cuscuz Nordestino is that it can be customized with a variety of toppings. Some popular options include butter, cheese, scrambled eggs, or even shredded coconut for a touch of sweetness.

In Brazil, Cuscuz Nordestino is often served with a side of coffee or a glass of fresh juice, making it a perfect start to the day. It is also a popular choice for a quick and satisfying snack at any time.

While Cuscuz Nordestino is a relatively healthy dish, it is important to be mindful of the toppings you choose. Opting for lighter options like fresh fruits or vegetables can help keep the dish nutritious and balanced.