Coxinha is a popular Brazilian street food that consists of teardrop-shaped chicken croquettes covered in crispy breading. These delicious snacks are a favorite among locals and visitors alike.

The origins of Coxinha can be traced back to the São Paulo region, where it was first created as a way to use up leftover chicken. Over time, it has become a beloved treat throughout Brazil, often enjoyed at parties and gatherings.

To make Coxinha, start by preparing the filling. Cook and shred the chicken, then mix it with seasonings and cream cheese for added richness. Next, make the dough using mashed potatoes and flour. Shape the dough around the chicken filling to form the characteristic teardrop shape, then coat each piece in breadcrumbs.

Once the Coxinha are shaped and breaded, deep fry them until they are golden and crispy. The result is a crunchy exterior that gives way to a savory, creamy chicken filling.

While the traditional recipe uses chicken, you can customize Coxinha by using other fillings such as cheese, ham, or even vegetables. Some variations also include a touch of hot sauce for a spicy kick.

In Brazil, Coxinha is typically served as a snack or appetizer, often accompanied by a cold beer or a refreshing soft drink. They are also a popular choice for picnics and casual get-togethers.

It's worth noting that Coxinha is a fried food, so it can be high in calories and fat. Enjoying it in moderation is key, and pairing it with a light salad or some fresh fruit can help balance the meal.