Pirão is a traditional Brazilian dish that is both comforting and flavorful, made from fish broth and cassava flour.

This thick porridge has its roots in the coastal regions of Brazil, where it has been a staple for generations, often enjoyed by fishermen and their families.

To prepare Pirão, start by chopping onions, garlic, and cilantro. Boil the fish broth with the onions and garlic until the flavors meld together. Gradually add the cassava flour, stirring constantly to avoid lumps, and cook until the mixture thickens. Finally, stir in the chopped cilantro for a fresh, aromatic finish.

Customization is key with Pirão. You can add different herbs or spices to suit your taste, or even include pieces of fish or seafood for added texture and flavor.

In Brazil, Pirão is typically served as a side dish, often accompanying fish or seafood dishes. It is a hearty and satisfying addition to any meal, providing a rich and savory complement to the main course.

While Pirão is delicious and nutritious, it is also quite filling due to the cassava flour. If you are watching your calorie intake, you may want to enjoy it in moderation or pair it with lighter dishes to balance out the meal.