Pavê is a beloved Brazilian dessert that features layers of biscuits and a rich, creamy filling.

This delightful treat has its roots in European cuisine, but it has been embraced and adapted by Brazilians to create a unique and delicious dessert.

To make Pavê, start by preparing the cream mixture by combining condensed milk and cream. Next, layer the biscuits and cream in a dish, creating alternating layers until all the ingredients are used up. Finally, refrigerate the dessert until it is set and ready to be served.

There are many ways to customize Pavê to suit your taste. You can add chocolate, fruit, or even a splash of liqueur to the cream mixture for an extra touch of flavor. Some people like to sprinkle cocoa powder or grated chocolate on top for a decorative finish.

In Brazil, Pavê is often served at family gatherings and celebrations, making it a popular choice for holidays and special occasions. It is typically enjoyed chilled, which makes it a refreshing dessert option, especially in the warm Brazilian climate.

While Pavê is a delicious and indulgent dessert, it is also quite rich and should be enjoyed in moderation. The combination of biscuits, condensed milk, and cream makes it a high-calorie treat, so it's best to savor it as an occasional indulgence rather than a regular part of your diet.