Churrasco is a traditional Brazilian-style barbecue that features a variety of meats cooked on skewers over an open flame. This beloved dish is a staple at Brazilian gatherings and is known for its rich, smoky flavors and succulent cuts of meat.

The history of Churrasco dates back to the gauchos, or Brazilian cowboys, of the southern region of Brazil. These skilled horsemen would cook their meat over open fires while out on the plains, creating a simple yet delicious method of grilling that has been passed down through generations.

To make Churrasco, start by selecting high-quality cuts of meat such as beef, pork, or chicken. Season the meat with coarse salt and let it rest for a few minutes to absorb the flavors. Skewer the meat and cook it over a hot grill or open flame, turning occasionally until it is cooked to your desired level of doneness. The key to a perfect Churrasco is to cook the meat slowly, allowing the natural juices to enhance the flavor.

While traditional Churrasco is seasoned simply with salt, you can customize your barbecue by adding garlic, herbs, or a marinade. Some popular accompaniments include chimichurri sauce, a tangy blend of parsley, garlic, vinegar, and oil, and farofa, a toasted manioc flour mixture that adds a delightful crunch.

In Brazil, Churrasco is often served at churrascarias, or barbecue restaurants, where waiters bring skewers of freshly grilled meat directly to your table. It is typically enjoyed with a variety of side dishes such as rice, beans, salads, and grilled vegetables. A traditional Brazilian meal is not complete without a refreshing beverage like caipirinha, a cocktail made with cachaça, lime, and sugar.

While Churrasco is a delicious and hearty meal, it is important to enjoy it in moderation. The high fat content of some cuts of meat and the use of salt can contribute to health concerns if consumed excessively. Pairing your Churrasco with plenty of vegetables and opting for leaner cuts of meat can help create a more balanced meal.